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Transformações no perfil de isoflavonas em brotos de soja.

By M. B. R SILVA, G. M. N. MENDONÇA, R. S. LEITE, V. T. BENASSI, J. M. G. MANDARINO, M. A. OLIVEIRA and E. I. IDA

Abstract

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Topics: Isoflavonas, Broto de soja, Alimento vegetal, Soja, Nutrição humana, Soybeans, Food and Human Nutrition, Isoflavones, Sprouts (food)
Publisher: In: CONGRESSO BRASILEIRO DE SOJA, 7.; MERCOSOJA, 2015, Florianópolis. Tecnologia e mercado global: perspectivas para soja: anais. Londrina: Embrapa Soja, 2015.
Year: 2015
OAI identifier: oai:www.alice.cnptia.embrapa.br:doc/1018798
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