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Zinc loss during dewatering-impregnation soaking of guava.

By V. A. V. QUEIROZ, P. A. BERBERT, M. A. BERBERT-MOLINA, G. de A. GRAVINA and L. R. QUEIROZ
Topics: Psidium guajava, Osmotic dehydration, Food conservation, Minerals
Publisher: In: INTERNATIONAL CONFERENCE OF AGRICULTURAL ENGINEERING; BRAZILIAN CONGRESS OF AGRICULTURAL ENGINEERING, 37.; INTERNATIONAL LIVESTOCK ENVIRONMENT SYMPOSIUM - ILES, 8., 2008, Foz do Iguaçu. Technology for all: sharing the knowledge for development: proceedings... Foz do Iguaçu: SBEA, 2008.
Year: 2012
OAI identifier: oai:agregador.ibict.br.RI_EMBRAPA:oai:www.alice.cnptia.embrapa.br:doc/491668
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