Skip to main content
Article thumbnail
Location of Repository

The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki (Caryocar brasiliense Camb.) Fruit pulps

By Cibele Cristina de Oliveira Alves, Jaime Vilela de Resende, Mônica Elisabeth Torres Prado and Rafael Souza Ribeiro Cruvinel
Topics: Freeze-drying, Crystallization induction, Carotenoids, Water sorption, Collapse
Publisher: Swiss Society of Food Science and Technology (SGLWT/SOSSTA)
Year: 2015
OAI identifier: oai:agregador.ibict.br.RI_UFLA:oai:localhost:1/8342
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://www.rcaap.pt/detail.jsp... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.