The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki (Caryocar brasiliense Camb.) Fruit pulps

Alves, Cibele Cristina de Oliveira; Resende, Jaime Vilela de; Prado, Mônica Elisabeth Torres; Cruvinel, Rafael Souza Ribeiro

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The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki (Caryocar brasiliense Camb.) Fruit pulps

Authors: Cibele Cristina de Oliveira Alves
Jaime Vilela de Resende
Mônica Elisabeth Torres Prado
Rafael Souza Ribeiro Cruvinel
Publication date: 1 January 2015
Publisher: Swiss Society of Food Science and Technology (SGLWT/SOSSTA)

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Last time updated on 10/08/2016

This paper was published in RCAAP - Repositório Científico de Acesso Aberto de Portugal.

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