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Some nutritional and biochemical aspects of tyrosine toxicity and lysine availability

By 1935- Amal M. Boctor


by Amal M. BoctorThesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967.Vita.Includes bibliographical references (leaves 199-200)

Topics: Food Technology
Publisher: Massachusetts Institute of Technology
Year: 1967
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Provided by: DSpace@MIT
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