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Ethics+economy+environment=sustainability: Gambero Rosso on the front lines with a new concept of sustainability

By A Business Article by Paolo Cuccia
Topics: Agricultural industries, HD9000-9495
Publisher: Elsevier
Year: 2015
DOI identifier: 10.1016/j.wep.2015.05.003
OAI identifier: oai:doaj.org/article:c980fe87124a44129b666303fb0d4d04
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