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Quinoa Beverages: Formulation, Processing and Potential Health Benefits

By Kaur Intelli and Tanwar Beenu

Abstract

Background and Aims: Research on innovative foods and beverages that serve well to the nutritional needs of individuals suffering from metabolic disorders like obesity, hypertension, diabetes, dyslipidemia is an urgent need for today. This study aims to describe a method for preparing gluten free quinoa beverages and to investigate their effects on human health

Topics: Antioxidant activity, Chenopodium quinoa, Diabetes, Gluten free beverages, Hypertension, Specialties of internal medicine, RC581-951
Publisher: De Gruyter Open
Year: 2016
DOI identifier: 10.1515/rjdnmd-2016-0026
OAI identifier: oai:doaj.org/article:ad97725b58e14b3694068af7818a2898
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