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Guide to food law for artisan / small food producers starting a new business

By Food Safety Authority of Ireland (FSAI)

Abstract

This guide for artisan and small food producers outlines the food law relevant for setting up a food busines

Topics: FOOD SAFETY, FOOD REGULAITONS
Publisher: Food Safety Authority of Ireland (FSAI)
Year: 2016
OAI identifier: oai:www.lenus.ie:10147/609813

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