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Guidance note on the enforcement of Commission Regulation (EC) no 2073/2005 on microbiological criteria for foodstuffs

By Food Safety Authority of Ireland (FSAI)

Abstract

This Guidance Note provides guidance for competent authorities on the enforcement of Commission Regulation (EC) No 2073/2005 and its corrections and amendments published up to March 2014

Topics: FOOD SAFETY, FOOD STANDARD
Publisher: Food Safety Authority of Ireland (FSAI)
Year: 2014
OAI identifier: oai:www.lenus.ie:10147/331958

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