Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers

Abstract

Increasing environmental performance in tourism is of critical importance. Supporting accommodation and food providers in the implementation of resource efficiency measures helps reduce utility costs and leads to a range of other benefits. A subset of the Flash Eurobarometer data (N = 601) is used to investigate resource efficiency measures now and in the future, including barriers and drivers, and future support required. This research concludes that small and medium-sized Western accommodation and food service providers are highly engaged in resource efficiency, and, given appropriate support measures, are likely to continue investing in measures that further increase resources efficiency