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Women’s Empowerment Mitigates the Negative Effects of Low Production Diversity on Maternal and Child Nutrition in Nepal

By Hazel Jean L Malapit, Suneetha Kadiyala, Agnes R Quisumbing, Kenda Cunningham and Parul Tyagi


© 2015 The Author(s). Published by Taylor & Francis. Abstract: We use household survey data from Nepal to investigate relationships between women’s empowerment in agriculture and production diversity on maternal and child dietary diversity and anthropometric outcomes. Production diversity is positively associated with maternal and child dietary diversity, and weight-for-height z-scores. Women’s group membership, control over income, reduced workload, and overall empowerment are positively associated with better maternal nutrition. Control over income is positively associated with height-for-age z-scores (HAZ), and a lower gender parity gap improves children’s diets and HAZ. Women’s empowerment mitigates the negative effect of low production diversity on maternal and child dietary diversity and HAZ

Publisher: 'Informa UK Limited'
Year: 2015
DOI identifier: 10.1080/00220388.2015.1018904
OAI identifier:
Provided by: LSHTM Research Online
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