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台灣地區漁產品消費者需求之研究

By 李家銘
Topics: 漁產品, 需求體系, 動態設定, 需求彈性, 營養彈性
Publisher: 臺中市:國立中興大學農產運銷學系
Year: 2014
OAI identifier: oai:ir.lib.nchu.edu.tw:11455/79516

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