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Can Part of the Health Damage Linked to Alcohol Misuse in Scotland be Attributable to the Type of Drink and its Low Price (by Permitting a Rapid Rate of Consumption)? A Point of View

By Jan Gill, Catherine Tsang, Heather Black and Jonathan Chick

Abstract

This article considers two sets of data describing the extent of consumption of white spirit drinks by a sample of patients who abuse alcohol and the analysis of drink antioxidant content. We present a proposal for discussion that the rapid consumption of alcoholic drinks, low in protective antioxidant compounds, may potentially be more damaging to the body

Publisher: Oxford Journals
Year: 2010
OAI identifier: oai:eresearch.qmu.ac.uk:1750
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