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The adequacy of long-chain n-3 fatty acid intakes in primary school children

By Jane McKenzie, Michael Clapham and A MacGregor
OAI identifier: oai:eresearch.qmu.ac.uk:1782

Suggested articles



  1. (2000). National Diet and Nutrition Survey: young people aged 4-18 years. Volume 1: Report of the diet and nutrition survey. London: The Stationary Office. doi
  2. Values for Food Energy and Nutrients for the United Kingdom. London: The Stationary Office.

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