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Karakterisatie va arabinoxylanen en arabinogalactan-peptiden uit bloem, deeg en brood

By Caroline Maes and Leuven (Belgium). Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen. Katholieke Universiteit Leuven

Abstract

SIGLEAvailable from KULeuven, Campusbib. Exacte Wetenschappen, Celestijnenlaan 300A, 3001 Heverlee, Belgium / UCL - Université Catholique de LouvainBEBelgiu

Topics: 06H - Food technology, food microbiology
Year: 1997
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Provided by: OpenGrey Repository
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