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Contribution a l'etude de l'influence des grains crus sur la qualite de la biere

By Ngoyi Kabambi and Louvain-la-Neuve (Belgium). Faculte des sciences agronomiques Louvain Univ. Catholique

Abstract

SIGLEBSE B223023Q / UCL - Université Catholique de LouvainBEBelgiu

Topics: 06H - Food technology, food microbiology
Year: 1980
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Provided by: OpenGrey Repository
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