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D salcoolisation enzymatique des liquides de fermentation

By Louvain-la-Neuve (Belgium).) Sabine (Louvain Univ. Catholique Gorczyca

Abstract

BSE B225058Q / UCL - Université Catholique de LouvainSIGLEBEBelgiu

Topics: 02A - Agricultural chemistry, fertilisers, animal feed, silage, pesticides, soil conditioners, 06H - Food technology, food microbiology
Year: 1985
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Provided by: OpenGrey Repository
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