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SUBSTANTIATION OF CHARACTERISTICS, DEVELOPMENT OF MACHINES TO HARVEST ROOT-CROPS AND ONION

By Eduard Saulovich Reangart

Abstract

There the purpose is to develop the scientifically-methodical foundations of creation of processes and machines to change the manual labour in the harvesting of root-crops in the farms of different types of property, which provide for the rise of labour productivity, of high quality of produce and which conform to the ecological requirements. The variants of harvesting process of onion, of its preparation for storage, the flow schemes and the working heads of machines to harvest of root-crops and the onion have been recommended. 10 machines are in production.Available from VNTIC / VNTIC - Scientific & Technical Information Centre of RussiaSIGLERURussian Federatio

Topics: 02C - Agricultural engineering, 02D - Agronomy, crop production, crop diseases, horticulture, ROOT-CROPS, OHION, HARVESTING
Year: 1996
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Provided by: OpenGrey Repository
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