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Faktory urcujuce mikrobiologicku akost a hygienicku bezchybnost pozivatin Moderne pristupy a trendy v potravinarskej mikrobiologii

By Lubomir Valik

Abstract

Available from Slovak Centre of Scientific and Technical Information, under shelf-number: A582770 / Slovenska Technicka Univerzita v BratislaveSIGLESKSlovak Republi

Topics: 06H - Food technology, food microbiology, BACTERIA, VEGETATIVE MICROORGANISMS, WATER ACTIVITY, SALMONELLA, TOXIGENIC SPECIES, FOOD INFECTIONS, INTOXICATIONS, LACTIC ACID PRODUCTION
Publisher: Bratislava (Slovakia) : Slovenska technicka univerzita
Year: 2001
OAI identifier:
Provided by: OpenGrey Repository
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