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Efecto del peso al sacrificio, del cruzamiento y del gen del halotano sobre la calidad de la canal y de la carne en porcino

By Jose Arturo Garcia Macias


Centro de Informacion y Documentacion Cientifica (CINDOC). C/Joaquin Costa, 22. 28002 Madrid. SPAIN / CINDOC - Centro de Informaciòn y Documentaciòn CientìficaSIGLEESSpai

Topics: 02E - Animal husbandry, farm animals, pets, 06H - Food technology, food microbiology, 06V - Genetics, cytology, molecular biology, Effect of the slaughter weight, the cross and the halothane genotype on pig*carcass and meat quality [ Butchery cuts, Swine meat composition]
Year: 1995
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Provided by: OpenGrey Repository
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