Efecto del peso al sacrificio, del cruzamiento y del gen del halotano sobre la calidad de la canal y de la carne en porcino

Garcia Macias, Jose Arturo

Efecto del peso al sacrificio, del cruzamiento y del gen del halotano sobre la calidad de la canal y de la carne en porcino

Authors: Jose Arturo Garcia Macias
Publication date: 1 January 1995
Publisher

Abstract

Centro de Informacion y Documentacion Cientifica (CINDOC). C/Joaquin Costa, 22. 28002 Madrid. SPAIN / CINDOC - Centro de Informaciòn y Documentaciòn CientìficaSIGLEESSpai

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