Skip to main content
Article thumbnail
Location of Repository

Efecto del peso al sacrificio, del cruzamiento y del gen del halotano sobre la calidad de la canal y de la carne en porcino

By Jose Arturo Garcia Macias

Abstract

Centro de Informacion y Documentacion Cientifica (CINDOC). C/Joaquin Costa, 22. 28002 Madrid. SPAIN / CINDOC - Centro de Informaciòn y Documentaciòn CientìficaSIGLEESSpai

Topics: 02E - Animal husbandry, farm animals, pets, 06H - Food technology, food microbiology, 06V - Genetics, cytology, molecular biology, Effect of the slaughter weight, the cross and the halothane genotype on pig*carcass and meat quality [ Butchery cuts, Swine meat composition]
Year: 1995
OAI identifier:
Provided by: OpenGrey Repository
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://hdl.handle.net/10068/28... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.