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Aspectos practicos de la fermentacion malolactica

By R. Lopez Martin, P. Santamaria Aquilue and LogroNo (Spain). Centro de Investigacion y Desarrollo Agrario Gobierno de La Rioja

Abstract

Centro de Informacion y Documentacion Cientifica (CINDOC). C/Joaquin Costa, 22. 28002 Madrid. SPAIN / CINDOC - Centro de Informaciòn y Documentaciòn CientìficaSIGLEESSpai

Topics: 06B - Bioengineering, biomedical engineering, biotechnology, biochemical engineering, 06H - Food technology, food microbiology, WINE INDUSTRY, MOUSY TONE, LACTIC BACTERIES, YEASTS, ORGANOLEPTIC PROPERTIES, GRAPE STRAINS, WINE COMPOSITION
Year: 2001
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Provided by: OpenGrey Repository
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