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Etudes ultrastructurale et biochimique de parois primaires d'interet alimentaire : effets de la degradation enzymatique sur leur structure et leur composition

By Estelle Sinoquet

Abstract

SIGLECNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06H - Food technology, food microbiology
Year: 1989
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Provided by: OpenGrey Repository
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