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Etude des transferts de chaleur et de matiere en convection forcee dans une operation de sechage en lit epais de produits agricoles tropicaux : application aux feves de cacao

By Jean Nganhou

Abstract

SIGLECNRS T Bordereau / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06H - Food technology, food microbiology
Year: 1987
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Provided by: OpenGrey Repository
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