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Etude du procede de pervaporation Application aux industries alimentaires et de fermentations

By M. Marin, H. Gibert, 75 - Paris (France) Ministere de la Recherche et de l'Espace (MRE) and 78 - Thiverval-Grignon (France). Lab. de Genie des Procedes Biotechnologiques Agro-Alimentaires Institut National de la Recherche Agronomique (INRA)


SIGLEAvailable at INIST (FR), Document Supply Service, under shelf-number : AR 14248 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06H - Food technology, food microbiology
Year: 1990
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Provided by: OpenGrey Repository
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