Skip to main content
Article thumbnail
Location of Repository

Etude du procede de pervaporation Application aux industries alimentaires et de fermentations

By M. Marin, H. Gibert, 75 - Paris (France) Ministere de la Recherche et de l'Espace (MRE) and 78 - Thiverval-Grignon (France). Lab. de Genie des Procedes Biotechnologiques Agro-Alimentaires Institut National de la Recherche Agronomique (INRA)

Abstract

SIGLEAvailable at INIST (FR), Document Supply Service, under shelf-number : AR 14248 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06H - Food technology, food microbiology
Year: 1990
OAI identifier:
Provided by: OpenGrey Repository
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://hdl.handle.net/10068/19... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.