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Prediction and prevention of excessive enzyme activity in cereals through investigation and manipulation of casual factors

By D. Bhandari, S.P. Cauvain, P. Greenwell and London (United Kingdom) Home Grown Cereals Authority (HGCA)


Available from British Library Document Supply Centre-DSC:4303.4478(no 247) / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Topics: 06A - Biochemistry, 02D - Agronomy, crop production, crop diseases, horticulture
Year: 2001
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Provided by: OpenGrey Repository
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