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Etude du comportement de Brevibacterium linens ATCC 9175 en fermenteur : influence des conditions de culture sur la croissance et le metabolisme du lactate et des acides amines

By Marie-Helene Famelart


CNRS T 59230 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueSIGLEFRFranc

Topics: 06H - Food technology, food microbiology, 06B - Bioengineering, biomedical engineering, biotechnology, biochemical engineering
Year: 1986
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Provided by: OpenGrey Repository
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