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Les proprietes fonctionnelles des proteines du lactoserum : etude modelisee avec la #beta#-lactoglobuline

By Catherine Iung

Abstract

SIGLECNRS T 63685 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Topics: 06H - Food technology, food microbiology
Year: 1988
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Provided by: OpenGrey Repository
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