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Zellaufschluss Zwischenbericht

By M. Loncin, F.R.). Inst. fuer Lebensmittelverfahrenstechnik Karlsruhe Univ. (Thailand) (Germany and F.R.) Bonn (Germany Deutsche Forschungsgemeinschaft

Abstract

SIGLETechnische Informationsbibliothek Hannover: AC 6060. / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekDEGerman

Topics: 06H - Food technology, food microbiology
Year: 1981
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Provided by: OpenGrey Repository
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