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Beeinflussung des Nitratgehaltes von Spinat sowie von Kopfsalat, Rote Beete und Radies durch variierte N- und Cl-Ernaehrung

By R. Haehndel

Abstract

SIGLETIB: GQ 2540 / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekDEGerman

Topics: 06H - Food technology, food microbiology
Year: 1984
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Provided by: OpenGrey Repository
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