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L'igiene della produzione e della conservazione degli alimenti con particolare riguardo al settore delle carni

By L Orefice and Rome (Italy) Istituto Superiore di Sanita'

Abstract

Consiglio Nazionale delle Ricerche (CNR). Biblioteca Centrale / CNR - Consiglio Nazionale delle RichercheSIGLEITItal

Topics: 06H - Food technology, food microbiology, Hygiene of food production and storage, with particulare references to meat sector [ Analysis and controls, food hygiene]
Year: 1993
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Provided by: OpenGrey Repository
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