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Genetic protein variation in farmed atlantic salmon in Scotland Comparison of farmed strains with their wild source populations

By A.F. Youngson, S.A.M. Martin, W.C. Jordan, E Verspoor and Aberdeen (United Kingdom). Marine Lab Department of Agriculture and Fisheries for Scotland (DAFS)

Abstract

SIGLEAvailable from British Library Document Supply Centre- DSC:8208.55(42) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 02H - Aquaculture, fisheries, fishing, 06V - Genetics, cytology, molecular biology, Genetic protein variation in farmed atlantic salmon in Scotland [ Fish genetic study]
Year: 1989
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