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The national diet and nutrition survey Adults aged 19 to 64 years : volume 2 : energy, protein, carbohydrate, fat and alcohol intake

By Lynne Henderson, Jan Gregory, Karen Irving, Medical Research Council. Human Nutrition Research ( GB), Great Britain. Office for National Statistics. Social Survey Division (United Kingdom) and Food Standards Agency (Great Britain) (United Kingdom)

Abstract

'A survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for National Statistics and Medical Research Council, Human Nutrition Research'Available from British Library Document Supply Centre- DSC:m03/28665 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Topics: 06H - Food technology, food microbiology, 05T - Health services, health administration, community care services
Publisher: London (United Kingdom) : TSO
Year: 2003
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Provided by: OpenGrey Repository
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