Skip to main content
Article thumbnail
Location of Repository

Knowing your onions - and oranges Are UK consumers aware of fresh produce attributes?

By N. Poole and Ashford (United Kingdom) Wye Coll.


SIGLEAvailable from British Library Document Supply Centre-DSC:3979.620(13) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 05D - Economics, economic theory, 06H - Food technology, food microbiology, MARKETING, FLAVOUR, APPEARANCE, QUALITY
Year: 1996
OAI identifier:
Provided by: OpenGrey Repository
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • (external link)
  • Suggested articles

    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.