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Arsen, Blei, Cadmium und Quecksilber in und auf Lebensmitteln

By P. Weigert, J. Mueller, H. Klein, K.P. Zufelde, J. Hillebrand and Berlin (Germany). Zentrale Erfassungs- und Bewertungsstelle fuer Umweltchemikalien (ZEBS) Bundesgesundheitsamt (BGA)

Abstract

Copy held by FIZ Karlsruhe; available from UB/TIB Hannover / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische InformationsbibliothekSIGLEDEGerman

Topics: 08O - Environment, 06H - Food technology, food microbiology
Year: 1984
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Provided by: OpenGrey Repository
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