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Productivity growth and structural change in the UK economy and food system 1954-1984

By J McDonald

Abstract

SIGLEAvailable from British Library Document Supply Centre- DSC:D96013 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 05D - Economics, economic theory, 05X - Internal and EU commerce, domestic marketing, consumer affairs, 06H - Food technology, food microbiology
Year: 1991
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Provided by: OpenGrey Repository
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