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Prediction of the sweet/caramel aroma of beer from malt analysis

By J. Slaughter and London (United Kingdom) Home Grown Cereals Authority (HGCA)

Abstract

SIGLEAvailable from British Library Document Supply Centre-DSC:4303.4478(no 286) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Topics: 06H - Food technology, food microbiology, FOOD FLAVOUR COMPOUNDS, DMHF, MHF, EMHF
Year: 2002
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Provided by: OpenGrey Repository
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