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Effect of Storage Temperature on Survival of Chlamydia trachomatis after Lyophilization

By Adrian Eley, Ian Geary, Abbas Bahador and Hamid Hakimi

Abstract

Lyophilized preparations of Chlamydia trachomatis were made to investigate how well they would survive storage at four relevant incubation temperatures for 1 week and 1 month. Good viability was maintained by storage at either 4°C or 20°C for 1 week. If the ambient temperature is not too high, short-term transportation of C. trachomatis is achievable through lyophilization

Topics: Chlamydiology and Rickettsiology
Publisher: American Society for Microbiology
OAI identifier: oai:pubmedcentral.nih.gov:1489521
Provided by: PubMed Central
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