research article
Effect of perioperative immuno-enhanced enteral nutrition on inflammatory response, nutritional status, and outcomes in head and neck cancer patients undergoing major surgery
Abstract
Abstract is not available.- Oncology
- Nutrition & Dietetics
- albumin
- arginine
- C reactive protein
- fibrinogen
- interleukin 6
- omega 3 fatty acid
- prealbumin
- RNA
- tumor necrosis factor alpha
- adult
- aged
- article
- clinical article
- enteric feeding
- female
- head and neck cancer
- human
- immune response
- inflammation
- male
- nutritional status
- nutritional support
- perioperative period
- postoperative complication
- postoperative period
- squamous cell carcinoma
- treatment outcome
- Adult
- Aged
- Arginine
- Biological Markers
- Carcinoma, Squamous Cell
- Double-Blind Method
- Enteral Nutrition
- Fatty Acids, Omega-3
- Female
- Food, Formulated
- Head and Neck Neoplasms
- Humans
- Male
- Malnutrition
- Middle Aged
- Nutritional Status
- Perioperative Care
- Postoperative Complications
- Treatment Outcome
- Oncology
- Nutrition & Dietetics
- albumin
- arginine
- C reactive protein
- fibrinogen
- interleukin 6
- omega 3 fatty acid
- prealbumin
- RNA
- tumor necrosis factor alpha
- adult
- aged
- article
- clinical article
- enteric feeding
- female
- head and neck cancer
- human
- immune response
- inflammation
- male
- nutritional status
- nutritional support
- perioperative period
- postoperative complication
- postoperative period
- squamous cell carcinoma
- treatment outcome
- Adult
- Aged
- Arginine
- Biological Markers
- Carcinoma, Squamous Cell
- Double-Blind Method
- Enteral Nutrition
- Fatty Acids, Omega-3
- Female
- Food, Formulated
- Head and Neck Neoplasms
- Humans
- Male
- Malnutrition
- Middle Aged
- Nutritional Status
- Perioperative Care
- Postoperative Complications
- RNA
- Treatment Outcome
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Last time updated on 03/06/2016
This paper was published in DSpace@NTUA (National Technical Univ. of Athens).
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