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Retention of Preservative Levels of Phenol in Desiccated Biological Products

By John R. Pemberton

Abstract

Preservative levels of phenol retained by desiccated biological samples ranged from 3 to 73%, with highly proteinaceous samples retaining the most phenol

Topics: Articles
Year: 1975
OAI identifier: oai:pubmedcentral.nih.gov:274154
Provided by: PubMed Central
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