Turning the Tables: The Psychology of Design for High-Volume Restaurants
Abstract
The use of colors, sounds, sights, and smells can be applied to restaurant settings to encourage a high customer volume and fast table turns.Robson12_Turning_the_tables_The_psychology_of_high_volume_restaurant_design.pdf: 6589 downloads, before Aug. 1, 2020Similar works
This paper was published in eCommons@Cornell.
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