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Glycans of bovine lactoferrin function as receptors for the type 1 fimbrial lectin of Escherichia coli.

By S Teraguchi, K Shin, Y Fukuwatari and S Shimamura

Abstract

Bovine lactoferrin strongly inhibited the hemagglutination activity of type 1 fimbriated Escherichia coli. In addition, it agglutinated these bacteria. The agglutination reaction was specifically inhibited by glycopeptides derived from bovine lactoferrin or alpha-methyl-D-mannoside. These observations indicate that the glycans of bovine lactoferrin can serve as receptors for type 1 fimbrial lectin

Topics: Research Article
Year: 1996
OAI identifier: oai:pubmedcentral.nih.gov:173885
Provided by: PubMed Central
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