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rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7.

By A M Cheville, K W Arnold, C Buchrieser, C M Cheng and C W Kaspar

Abstract

An rpoS mutant (rpoS::pRR10) of Escherichia coli O157:H7 ATCC 43895 was generated. Stationary-phase acid, heat, and salt tolerance was significantly reduced, and starvation-induced acid tolerance did not develop in the mutant. RpoS was also important for survival of E. coli O157:H7 in dry, fermented sausage

Topics: Research Article
Year: 1996
OAI identifier: oai:pubmedcentral.nih.gov:167958
Provided by: PubMed Central
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