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Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in Raw Milk Cheese

By Catherine Gensler
Topics: Raw milk, Listeria monocytogenes, shiga toxin-producing Escherichia coli, protective cultures, soft cheese
Publisher: OpenCommons@UConn
Year: 2019
OAI identifier: oai:opencommons.uconn.edu:gs_theses-2553

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