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Prediction of oil content in the mesocarp of fruit from the macauba palm using spectrometry1

By Sofrimento Fenias Savanto Matsimbe, Sergio Yoshimitsui Motoike, Francisco Assis de Carvalho Pinto, Helio Garcia Leite and Gustavo Eduardo Marcatti
Publisher: FapUNIFESP (SciELO)
Year: 2015
DOI identifier: 10.1590/s1806-66902015000100003
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Provided by: MUCC (Crossref)
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