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Efficacy and mode of action of yeast antagonists for control of Penicillium digitatum in oranges

By Sissay B. Mekbib, Thierry J.C. Regnier and Lise Korsten

Abstract

Three yeast antagonists (two strains of Cryptococcus laurentii and one of Candida sake) from orange trees reduced incidence of green mold by 80 to 95% when tested in wounded orange fruits inoculated with Penicillium digitatum and incubated at 7ºC for 30 days. The yeasts inhibited conidial germination of the pathogen, but did not kill the spores. Effectiveness of the three yeasts as antagonists was associated in part with their ability to rapidly colonize wound sites, despite low nutrient availability. Observations suggested that production of extracellular matrix by the yeasts may have facilitated rapid wound colonization. Germination of P. digitatum conidia was significantly inhibited when the pathogen and antagonists were in direct physical contact in a culture suspension. The results supported the view that competition for nutrients is also a mode of action of yeasts against P. digitatum

Topics: Candida sake, Cryptococcus laurentii, Citrus, Yeast antagonists, LCC:Plant culture, LCC:SB1-1110, LCC:Agriculture, LCC:S, DOAJ:Plant Sciences, DOAJ:Agriculture and Food Sciences
Publisher: Sociedade Brasileira de Fitopatologia
Year: 2011
DOI identifier: 10.1590/S1982-56762011000400004
OAI identifier: oai:doaj.org/article:927689f5ca484cb980a9eb52502b9322
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