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Urban consumers’ attitudes and willingness to pay for functional foods in Iran: A case of dietary sugar

By Mohammad Kavoosi-Kalashami and null nullAmir Pourfarzad, Siamak Ghaibi, Mohammad Sadegh Allahyari, Jhalukpreya Surujlal, Valeria Borsellino and null null and null null and null null and null null
Publisher: American Institute of Mathematical Sciences (AIMS)
Year: 2017
DOI identifier: 10.3934/agrfood.2017.3.310
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Provided by: MUCC (Crossref)
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