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Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

By Gunter G. C. Kuhnle, Annemiek M. C. P. Joosen, Catherine J. Kneale and Tamsin C. O’Connell
Publisher: Springer Nature
Year: 2012
DOI identifier: 10.1007/s00394-012-0328-2
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Provided by: MUCC (Crossref)
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