Combined selection for grain yield, cooking quality and minerals in the common bean

By Nerinéia Dalfollo Ribeiro, Ritieli Baptista Mambrin, Lindolfo Storck, Marina Prigol and Cristina Wayne Nogueira

Publisher: FapUNIFESP (SciELO)

Year: 2013

DOI identifier: 10.1590/s1806-66902013000400025

OAI identifier:

Provided by: MUCC (Crossref)

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