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Combined selection for grain yield, cooking quality and minerals in the common bean

By Nerinéia Dalfollo Ribeiro, Ritieli Baptista Mambrin, Lindolfo Storck, Marina Prigol and Cristina Wayne Nogueira
Publisher: FapUNIFESP (SciELO)
Year: 2013
DOI identifier: 10.1590/s1806-66902013000400025
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Provided by: MUCC (Crossref)
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