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Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease

By David J. Baer, Beth H. Rice Bradley, Penny Kris-Etherton, Andrew Mente and Marcia de Oliveira Otto
Publisher: Oxford University Press (OUP)
Year: 2014
DOI identifier: 10.3945/an.114.006510
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Provided by: MUCC (Crossref)
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