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Blood indices of broiler-chickens after supplementing their diet with solutions containing B-group and L-carnitine vitamins

By A.A. Shaposhnikov and null nullA.V. Khmyrov, L.R. Zakirova, L.L. Sidorenko and null null and null null and null null
Publisher: Belgorod National Research University
Year: 2015
DOI identifier: 10.18413/2313-8955-2015-1-1-51-53
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Provided by: MUCC (Crossref)
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