Article thumbnail

Long-term Effects of a Very Low-Carbohydrate Diet and a Low-Fat Diet on Mood and Cognitive Function

By Grant D. Brinkworth
Publisher: American Medical Association (AMA)
Year: 2009
DOI identifier: 10.1001/archinternmed.2009.329
OAI identifier:
Provided by: MUCC (Crossref)
Download PDF:
Sorry, we are unable to provide the full text but you may find it at the following location(s):
  • http://archinte.jamanetwork.co... (external link)
  • Suggested articles


    To submit an update or takedown request for this paper, please submit an Update/Correction/Removal Request.